The world has been searching for the indefinable fountain of youth since the creation of time. We all seem to drop that young at heart vigor and we would all like to come across and feel younger as we mature. Is it feasible that the fountain of youth has been with us all along but we just didn’t acknowledge it?

Science has confirmed that the source of the greater part of age-related weakening, most diseases and other disorders are caused by free radicals. A free radical is a vastly erratic molecule that is created in the course of oxidative processes within the body. A free radical is in fact a molecule that has an unpaired electron. Since on the whole processes in our bodies need oxygen we are repetitively creating free radicals. The oxygen molecules that we take in are often compromised due to environmental pollutants, cigarette smoke and even the natural processes of our bodies like digestion. When the oxygen molecule loses an electron it will steady itself by stealing an electron from another molecule. This is what creates a free radical.

A free radical or unpaired oxygen molecule is a vastly unstable factor. We have need of a few of them for numerous functions but when they turn up in disproportionate quantities they can be very damaging and hurtful to our cells. Free radicals contribute to many disorders including grave diseases such as cardiovascular diseases and cancers. They also contribute to aging declines.

However, nature has provided the solution to free radical damage. Antioxidants are effective nutrients that are found in the healthiest foods on earth. An antioxidant will come in and throw in the lost electron to the free radical and in this manner counterbalance it. Antioxidants can also prevent the formation of free radicals in the first place. A diet plentiful in antioxidants can really be a fountain of youth. Fruits, vegetables, whole grains and other healthy foods are rich with antioxidants. The more you can finish free radical damage the more you will be able to preserve the wholesome vitality of youth.

The deterrence of free radical damage by antioxidants is an ongoing process. In reality even more free radicals are created as the others are being neutralized. As a result antioxidants must be repetitively replaced inside our bodies. We ought to eat a wholesome food intake on a on a daily basis basis. It has been confirmed that the safest and most effective method to obtain antioxidants is through diet. Ideally, 8 to 10 fruits and vegetables should be consumed daily but a minimum of 5 is suggested.

Antioxidant capacity in food is measured by what is referred to as the Oxygen Radical Absorbance Capacity or ORAC. The ORAC is a number that corresponds with the degree of antioxidants traits in that food. Foods with high ORAC scores include spinach, kale, oranges, sweet potatoes and others. Most berries contain high ORAC scores including cranberries, blueberries and the acai berry. The acai berry actually has one of the record ORAC scores ever found in nature.

The highest benefits of antioxidants come from the synergy of the various nutrients working in concert. That is why it is intelligent to consume a large selection of healthy foods. One separate antioxidant will not provide the benefit that it will when pooled with the other nutrients. That is one explanation why it is better to get your antioxidants from foodstuff rather than supplements.

The obscure fountain of youth has been with us forever. We just didn’t realize it. Age related decline along with a number of diseases and disorders can all be prevented and even stopped by the ingestion of a large range of wholesome antioxidants in your diet.

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