It can be really difficult to focus on holistic nutrition when you suffer from cravings for those sweet, sugary products. When we actually see those temptations around us, it can be even more difficult to stay in control. We only have to travel to the gas station or the corner store for something totally unrelated and right before our eyes we see those enticing donuts in the checkout line or candy bars right next to the cash register. Cravings can be incredibly challenging to handle, particularly if you haven’t eaten anything for a few hours. The combination of feeling really hungry and that intense desire for something sweet can be hard to resist, and most of the time – before you know it, you’ve given in to your sugar addiction once again.
There are a variety of factors within the body that can be responsible for making sugar cravings happen, particularly when it comes to insulin production and long term habits. If, for instance, you’ve accustomed yourself to drinking sugary drinks regularly throughout the day, your body might have become accustomed to large spikes in glucose – and the resulting insulin production, which thereby leads to a continuous level of anticipation in your system.
It’s important to take a really balanced look at holistic health solutions in your life if you find that you are constantly having to fight off those sugar cravings. At this point, an essential area for you to give your attention to should be the balance of your overall diet. Sometimes you may not be getting as much protein as you should and you may need to realize that what your body is really asking you for is protein and not sugar.
As we’ve said before, temptations are virtually everywhere, and most of the time you can’t do much about their location. However, you can certainly clean your house of these temptations, where you have overall control and this means not stocking up on those tempting “after dinner” treats, or that carton of “Ben and Jerry’s,” sitting in its special place in your freezer!
You should know that there is a difference between simple processed sugar and sugar that is already contained within foods. Processed foods and candy bars, processed juices and soda drinks all contain sugars that contain zero calories or nutritional value and these are responsible for that “high” and subsequent low. Fruits, on the other hand, contain naturally occurring sugars which interact with your body in an entirely different way. We know that nutritional experts are always preaching at us to eat more fruits and vegetables and if you can get into the habit of eating an item of fruit every day, you will get beneficial fibers, vitamins and minerals as well.
Do not underestimate the power that this sugar addiction can have over you. You will need to make significant dietary changes and have a lot of willpower to be able to get through the early stages. Pay attention to everything that you buy in the grocery store from now on and read the labels to reveal your best buying choices. A sensible approach to holistic nutrition along with a few other holistic health solutions will soon help you to overcome your sugar addiction.
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Though there are many different low carbohydrate diet plans, they are based on the same principles. When carbohydrates (such as starches and sugars) are consumed, the body’s blood sugar level rises. To counteract high blood sugar levels, the body releases insulin, which in turn increases fat storage and decreases the body’s ability to burn fat.
When a low carb dieter restricts carbohydrates, his or her blood sugar is only slightly raised, thus preventing excess insulin production. But many low carbohydrate dieters’ hopes are ruined by uncontrollable sweet cravings, hypoglycaemic mood swings, hunger urges and lethargy.
The truth about carbohydrate is that too much carbohydrate provides too many Calories and probably also has certain negative effects on blood glucose and insulin levels. Despite this however, the body must still have a minimum amount of carbohydrate (as glucose) to stay alive.
Although the brain and nervous system normally want the most glucose, these organs can get along without it in a pinch. But that’s not true for certain blood cells and other types of cells. They must have a steady supply of glucose, because without it they’ll quickly die.
For this reason, glucose is so important that your body will begin to make the glucose it needs for these cells out of muscle protein if it doesn’t get enough carbohydrate from food. But, although possible, this is a stressful emergency reaction (called ketosis), which also makes you miserable with hunger, cravings, and many other unpleasant sensations. Obviously, dieting would be much more successful if we could avoid all that.
When your body runs low on any nutrient it needs to stay healthy, it naturally triggers hunger to make you go get it some more of that thing. But if you habitually eat foods that have too little of whatever it’s running low on and too many Calories, you’re going to get fat from this reaction.
Fortunately you can lose the weight again by simply reversing the process. To do so, you learn to eat things that have lots of what your body needs but not many Calories. When you succeed at this your body has no reason to trigger hunger and food cravings even when you’re eating very few Calories and it’s burning excess fat (stored Calories) to make up for this.
This reaction is as true for carbohydrate as it is for each of the other nutrients. If you eat too little carbohydrate, your body will trigger hunger because it needs a minimum amount of glucose every day to supply the cells that can’t use anything else.
If you eat too much carbohydrate, you’ll get fat because too much carbohydrate has both too many Calories and the aforementioned negative effects on blood glucose and insulin levels. So how much is “enough but not too much”? That amount is probably highly variable depending on your lifestyle. A stressful “go-go” day can require a lot of carbohydrate while a relaxed day probably won’t. However, most scientists put the minimum amount of carbohydrate that most people will need in the range of 50-100 grams per day (which is 200-400 Calories from carbohydrate). This is the amount that prevents your body from starting to make glucose out of muscle protein.
Since most food labels list the amount of carbohydrate in the food you eat, tracking and controlling amounts is not difficult. Try to eat in the range of 400 Calories from carbohydrate per day. This will usually prevent the hunger and cravings that are triggered by too little glucose.
There are several other nutrients that also trigger hunger and cravings when you get too little of them – and which must therefore also be managed similarly.
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