Every doctor at every corner literally shouts about the negative effect of cholesterol. Therefore keeping cholesterol low, so to say at the normal range, may result in healthy life, and lack of side effects such as heart disease or cancer. In most cases, cholesterol level changes due to the food we consume. We would like to say that in addition to a healthy diet, there are other methods to lower your cholesterol such as taking herbs. Herbs can not only be successful in fighting cholesterol but a way of making your meal tasty. Here are a few good recipes.
Let us start with the first and foremost herb that plays a great role in cholesterol lowering. Garlic is usually regarded as bulb rather than a plant. Yet, this is the best herb for the heart because it contains Omega 3 acids. Researchers found out that garlic lowers bad cholesterol and increases good one that a person’s body requires.
Chinese are considered to be one of the healthiest nations because they have always been eating red yeast rice. American researchers found that red yeast rice lower blood lipids and triglycerides.
Yet, another miraculous herb for lowering cholesterol level is green tea. It promotes lipid growth, and blood platelets get to move more freely around the body. It in addition controls the level of sugar in your blood. Therefore, the best recommendation is to drink green tea at least three times a day.
Cumin or Tumeric root is an excellent antioxidant. It is used for treating such diseases as high blood pressure, cold or stomach problems. Due to its antioxidant properties it is also an effective tool in getting the level of cholesterol lower.
Bile production and flow speed of bile from the gallbladder further are increased by artichoke leaf extract. Artichoke inhibits HMG-CoA reductase and has a hypolipidemic influence, thus lowering cholesterol level.
The resin of Commiphora mukul tree is used for production of gugilipid. Mukul grows in India and is exported to all over the world. It was a plant widely employed in India to treat various diseases, however only recently it has been found that it also helps to lower cholesterol, especially bad one. Now doctors often prescribe gugilipid for those who suffer from LDL level.
Herbs and their products as well as supplements can be bought quite freely in any supermarket or pharmacy. However, it is highly recommended to consult your doctor before starting consuming this or that herb for they may cause allergy. Also remember, that herbs are not a panache, but a great supplement that together with the healthy diet will make you healthier. Yet, still, your consumption of vitamins and proteins cannot be reduced.
All in all, herbs is a great way to lower cholesterol and in addition a natural one. Whether you chose a natural form or a pill, your life will become better and longer.
The life is evolving, and this is seen even in the way we tackle the health problems. Today lots of people use herbs for health, rather than medicines. Surely that does not mean that herbs for health can be the ultimate fix. Plus, as this market is growing, cheaters can try to get on the herbs for health as well. But if you make a wise and well balanced decision – they can really help.
Nowadays we are living in the world where knowledge quickly enhances the quality of our life.
That is why if you are properly armed with the knowledge in your topic you can rest assured that you will in any case find the solution to any bad situation. So, please make sure to track this blog on a regular basis or – an ideal solution for you – sign up to its RSS. Thus you will have a direct shortcut to the latest informational updates here. Blogging can be helpful, you just need to understand how to use them.
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Nutrition used to be something like: “eat fresh food and stay away from potato chips”… now we are told beware of ‘free radicals’ in the body. Antioxidants are supposed to be good for you, but how do we encourage one and fight the other?
“If I’d known I was going to live so long, I’d have taken better care of myself.” — Leon Eldred
We live in an age where we are beginning to see an awareness developing between eating habits and good health. Several buzz phrases like low carb, high protein, and Hoodia are mentioned as a means to gaining a better life while honing a better physique.
Another phrase that is repeated often is ‘’antioxidants”.
What exactly is an antioxidant and why is it important?
Everyone has what is called ‘free radicals’ that roam throughout the body. These free radicals have the potential to attack the body, primarily in the form of cancer. Antioxidants fight back. A nutrition plan that includes antioxidants can assist in staving off the potential for acute illness due to free radicals.
Drinks such as coffee and tea often have a certain amount of antioxidants, but it is fresh fruit that is especially rich in antioxidants. Fruit, of course, remains high on the list of recommended foods by the U.S.D.A., but it may surprise you to know that extra virgin olive oil as part of a balanced diet can provide as much antioxidant as a piece of fruit.
The health benefits of olive oil remain a delightful discovery for many. It’s not often something that adds significant good taste to a gourmet meal and can also be an extremely healthy choice.
A diet that is lean in saturated fats (red meat) balanced with a healthy dose of fatty acids has pointed to a number of health benefits. Most of the fatty acids that your body may need can be found in extra virgin olive oil.
The health benefits of olive oil extend to the reduction of LDL (bad cholesterol) while increasing the amount of HDL (good cholesterol).
Case Study
The University of Barcelona conducted a controlled study that followed 16 individuals that were advised to refrain from certain foods that contained phenols (an antioxidant designed to attack free radicals). After abstaining for four days the test group was given extra virgin olive oil to determine if this alone could increase the levels of phenol in the body.
50ml of olive oil was provided to test subjects while they refrained from things like butter, nuts, eggs and margarine. After the first day the total intake of olive oil was cut in half. One week later, blood samples indicated elevated amounts of the antioxidants vitamin E and phenols. Oleic acid and monounsaturated fatty acids were also seen at higher levels – both acids are indicative of lower LDL (bad cholesterol) oxidation.
Some researchers believe that the health benefits of olive oil may still be untapped, and many have indicated regular ingestion of olive oil may be one of the best kept health secrets available.
Beyond its antioxidant properties, extra virgin olive oil has provided significant data to indicate it may also lower blood pressure, reduce the risk of heart disease and aid in the fight against colon cancer specifically.
Isn’t it time to discover the virtues of olive oil for yourself?
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Cholesterol is just one of substances that the body can make on its own. Unfortunately, eating food that is high in oil and saturated fats creates an imbalance. If precautions are not taken now, the chances of a heart attack and other cardiovascular diseases get higher as the person ages.
Cholesterol is classified into two. The first is called LDL or low-density lipoprotein. This is better known as bad cholesterol and having too much of it can cause problems in the health of an individual.
It is a good thing that the body can counter this with HDL or high-density lipoprotein, which is called good cholesterol. There must a balance between the two so that the heart, blood circulation and all the other systems are working.
The only way for the patient to know the levels in the body is through a blood test. Those who fall within 4.4 to 7.1 have a small chance of experiencing a heart attack. Any figure above that is bad and anything below means the risk are much lower.
The natural way to reduce cholesterol will be to do something physical everyday. A person can do brisk walking every other day while those in between can be working up some sweat in the gym while working on the weight machines.
Studies have shown that getting those muscles to work is much better and safer than taking prescription drugs that are known to have certain side effects when it is taken. The same goes for the use of food supplements since the human body needs exercise to keep in functioning.
Another natural way will be to eat right. This may mean changing one’s eating habits but the long terms effects are rewarding. The individual will have to cut down on red meat, other oily foods and junk food. This includes bread, cake, candy bars, cookies, French fries and potato chips.
Changing the way food is cooked is also another way to reduce cholesterol naturally. Instead of frying, the person can try steaming, boiling or the quick way of throwing it in the microwave.
There was a time that doctors encourage children and adults to drink milk. Though this can help strengthen the bones as one ages, this too is has certain ingredients that are not safe. This should be changed for soy or non-fat milk that may taste a little different but is much healthier than the old one.
It is strongly encouraged to drink lots of water and natural fruit juice since it also has the properties that can reduce cholesterol just like eating it before it is mixed using the blender.
Unsweetened tea is also safe to drink. It may taste different so mixing a sachet of Equal or Nutrasweet can add some flavoring.
Watching the food and drinks being consumed is the best way to watch the cholesterol levels and improve the overall health of the person. The first blood test may show disturbing numbers but by exercising and going on a diet, there will be some improvements.
It does not cost much to live a healthier lifestyle if only one tries. This just proves that lowering the cholesterol can be done which is much better than ending up in the hospital with complications that will either mean the life or death of the patient.
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For those on a calorie budget, the holiday season can seem like a dietary minefield. Cookie platters, office parties, holiday buffets – how to survive without going up a size?
Trade fattening, empty-calorie treats for “holiday superfoods” – traditional seasonal offerings that are low in calories and packed with nutrients. Most holiday superfoods are also high in fiber to fill you up, making it easier to resist temptation.
* Sweet potatoes: This holiday superfood has a beta-carotene content that is off-the-charts – providing 377 percent of your daily vitamin A needs per 103-calorie serving. In addition to promoting eye health, some research shows beta-carotene may help prevent cancer both by neutralizing free radicals and by promoting communication between cells.
* Brussels sprouts: A top source of glucosinolates, “indirect” antioxidants activate the body’s own natural detoxification systems. Brussels sprouts also contain other phytonutrients, like indole-3-carbinol, which helps protect against breast cancer. Containing just 36 calories, one serving of four brussels sprouts provides 100 percent of your daily vitamin C. This promotes skin cell turnover and collagen formation, helping to enhance your “holiday glow.”
* Cranberries. At just 44 calories per cup, cranberries are high in fiber and help lower levels of LDL (”bad”) cholesterol and may even help boost levels of HDL (”good”) cholesterol. According to the U.S. Department of Agriculture, cranberries rank sixth in total antioxidant capacity (the amount of antioxidants in a serving) out of more than 100 commonly consumed foods. Cranberries also supply procyanidin, a phytonutrient that protects against urinary tract infections.
* Baked apples: Three different varieties of apples – Red Delicious, Granny Smith and Gala – made it into the top 20 of the USDA’s antioxidant capacity ranking. In fact, apples provide the main supply of polyphenols – powerful antioxidants that may help inhibit cancer cell proliferation and prevent the oxidation of LDL cholesterol – in the American diet. Fiber content also contributes to apples’ cholesterol-lowering effect.
One medium apple contains 80 calories.
* Pumpkin: In addition to serving as an excellent source of eye-healthy vitamin A, pumpkin also serves as a top source of alpha-carotene, an antioxidant linked to lower lung cancer risk in several studies. Beta-cryptoxanthin, another pumpkin carotenoid, was also found to have potentially protective benefits against lung cancer in a recent research review by the Harvard School of Public Health.
One cup of pumpkin, sliced into cubes, contains 30 calories.
* Pecans: Though usually overshadowed by nut headliners like almonds and walnuts, pecans actually come out on top in terms of antioxidant activity. Like other nuts, pecans contain healthy mono- and polyunsaturated fats, which may contribute to their heart health benefits. But pecans are unique in their high amounts of naturally occurring gamma tocopherol – a unique form of vitamin E that may promote prostate and intestinal health.
But don’t go overboard. Pecans, like all nuts, are high in calories, containing 196 calories per ounce.
During meal preparation, don’t negate the health benefits of superfoods by drowning them in butter. You can cut fat content by partially substituting with applesauce or pureed plums.
Put a brake on the gravy train by letting fat congeal in the fridge, skimming it off then reheating the rest before serving. You can also turn stuffing into a health food by adding extra onions (a top source of an anti-Alzheimer’s antioxidant called quercetin), carrots, beans, wild rice or dried fruit.
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Tags: Antioxidant Capacity, Bad Cholesterol, Baked Apples, Beta Carotene, Breast Cancer, Carbinol, Collagen Formation, Cookie Platters, Cup Cranberries, finess, Free Radicals, Good Cholesterol, Granny Smith, healt, healt and finess, Holiday Buffets, Holiday Glow, Natural Detoxification, Phytonutrient, Seasonal Offerings, Sweet Potatoes, Urinary Tract Infections, Varieties Of Apples
Trans fats, or Trans Fatty Acids, are a vegetable-based fat that is made when vegetable oils are hardened for use in shortening or margarine. Trans fats are found in baked and fried foods, such as cookies, fried fish or chicken and donuts, which are prepared using the hardened vegetable oil.
The problem with eating Trans fats is that it contributes to clogging of the arteries, increases the presence of low density lipoprotein (LDL), which is the “bad” cholesterol, reduces the presence of high density lipoprotein (HDL), “good” cholesterol and also contributes to other serious health conditions including heart disease and Type II diabetes.
Food manufacturers use Trans fats instead of healthier oils because it is less expensive, imparts a better flavor, and increases the shelf life of the products that contain them.
Up until recently, food manufacturers were not required to list Trans fats on the product labels. As a result, consumers did not know how much of the Trans fats the products contained so they were not able to make healthy decisions.
The U.S. Food and Drug Administration (FDA) recently enacted a rule which requires food manufacturers to list the presence of Trans fats on the nutrition labels. Although the FDA did not set any limits as to the percentage of Trans fats that are allowed to be present, they did say that it should be “as low as possible. These labels first started appearing in 2006.
Experts believe that there are nearly 50,000 products on the market that contain Trans fatty acids. While the term “Trans fats” might not specifically appear on the nutrition label, you will see terms such as shortening and hydrogenated or partially hydrogenated oil. The closer to the top of the nutrition label these Trans fats appear, the higher the percentage that are present.
Sometimes in an effort to eat healthier, we end up digesting Trans fat without realizing it. Stick margarine is a good example. Many people switch to margarine to reduce the quantities of real butter that they consume. Stick margarine, however, is as close to 100% Trans fat as you’ll find in a food product. The end result is that we think we are doing our body a favor by “eating healthy” when, in truth, we are treating it worse than if we continued eating butter.
Consumer health groups have begun to pressure food manufacturers to remove Trans fats from their products altogether. Some have gone so far as to file law suits demanding that a particular product be removed from the shelves unless Trans fats are eliminated from the ingredients.
As awareness levels rise, you can expect to see Trans fats all but disappear from the list of ingredients in any product where the manufacturer wants to avoid the potential legal problems and negative publicity of cooking with Trans fats. Food giants Kraft and Frito Lay, major users of Trans fats, have already publicly committed to reducing the level of Trans fats in their products.
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Experts say that people who are over 20 years of age should pay more attention to their cholesterol level and advise them to do everything they can to lower their levels of “bad” cholesterol. Despite the so many claims that you can lower your cholesterol level through low cholesterol diet plans, lifestyle changes, and monitored medication, more and more people who suffer from this condition still fail to lower their cholesterol level.
Although it is sometimes hard to stick with the needed requirements to be able to lower your cholesterol levels, it is still possible to get the result that you want by following these easy ways to lower to cholesterol:
1. Make sure you know where you stand by getting your levels checked regularly. Visiting your doctor and getting your cholesterol levels checked regularly is very important to achieving optimum health for good. Since high cholesterol is related to cardiovascular disease, make sure that you know your numbers so you can rearrange your diet and change lifestyle habits as well. Knowing your cholesterol level will also help you decide what kind of diet plan you should follow and if you need medication and treatment already. Knowing your starting point will also help you monitor your progress toward healthy cholesterol levels. If you know your exact cholesterol status then you can also do something to combat it by learning to quit cigarette smoking and excessive eating of high cholesterol foods.
2. Understanding the basics and learning everything you can about the condition. If you have been diagnosed with high cholesterol levels, the first thing to do is to understand the situation fully and acquire more information about the condition. By conducting your own personal research on the condition will also make you knowledgeable about initial lifestyle changes you can do to lessen the problem and you will also have an idea what other treatments options available. Knowing everything about cholesterol, its types, kinds, and health risks will also make you understand that the case is not really hopeless if you are in the right track.
Finding and getting more information about the condition will also make you realize that there are so many things that you can do. You can get more information from a registered dietician, local centers for nutrition, local hospital or public health department, and from a consultation with your attending physician or health care provider.
3. Watch your weight and get rid of extra pounds if needed. Monitoring your weight is one of the best ways to combat high levels of cholesterol. If you think you are overweight for your age and height, then you should be contemplating on slimming down to be able to decrease your high cholesterol level. Since being overweight disrupts a person’s normal metabolism of dietary fat, experts say that people who weight more than they should shout start planning on a healthy lifestyle and diet to lose weight safely.
But, before having a drastic change in your diet and lifestyle, make sure that you visit your doctor first to access your overall health. Doing this may prevent further damage especially if you have to undergo certain medications.
4. Get physical, do regular physical activities and exercises more often. The wonders of exercise are indeed very essential in lowering high cholesterol levels. Doing regular physical activities can also help raise the good cholesterol levels and lose weight as well. There’s really no need for high-intensity workouts, regular brisk walking or jogging can help the body boost HDL cholesterol and also beneficial for the heart.
5. Make a commitment and stick to that commitment. The best way to lower cholesterol levels is to be able to develop the discipline to stick to your goal. You can also lower your cholesterol level by acquainting yourself what are the good and the bad fat and its sources, by discovering the wonders of fiber in cutting down cholesterol, by taking in good multivitamins, by freeing yourself from lots of stress, and by exploring and considering treatment options when all else fails.
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Health benefits of the acai berry are a reality. They are good for you nutritionally, they can boost your energy levels, and they can suppress your appetite allowing you to lose weight quickly. Though I would never suggest eating a whole unprocessed acai berry, I would definitely recommend an acai berry diet supplement, acai berry juice, acai nutritional powders, and of course the delicious acai berry smoothie.
I have been a big fan of acai products because they make me feel great. Whenever I eat the wrong kinds of food, or drink a few glasses of wine, and feel awful the next day, I start the next morning with some healing foods. It’s all a balancing act, and you have to remember to be nurturing to your body. I will turn to my acai smoothie for breakfast, some fruit and protein shakes throughout the day, and some green leafy vegetables with lean protein for dinner. I also will grab a slice of whole grain bread, or a handful of almonds throughout the day.
I am always sure to add in my acai berry supplements to give me the added energy I need.
There are a lot of acai berry benefits in this tiny little fruit which hails from the Amazon rain forests. They are known to help you lose weight when taken on a regular basis. Acai berries are great little fat burners, and appetite suppressants. There are a host of other benefits to the acai berry as well.
The acai berry is filled with antioxidants. It has about ten times the antioxidants as blueberries and grapes. Antioxidants are cancer fighting chemicals that fight of free radicals that interfere with your DNA. They protect you from cell damage and possible mutations, and this helps to fight off cancer and give you a long, healthy life.
Acai berries also have omega fats that lower your cholesterol levels, protecting you from strokes and heart attacks. Omega fatty acids strengthen your heart, and stabilizing your blood pressure. They also lower bad cholesterol in the circulatory system, effectively lowering your blood pressure.
Acai berries are naturally rich in vitamins like A, B, and E. Vitamin A is good for your vision, and gives you younger looking skin. Vitamin B aids in digestion, improved strength, and energy. Vitamin E slows the aging process, and helps with fertility.
Other benefits of acai berries include detoxification. Acai berries are so high in antioxidants that they can help remove toxins and impurities from your system. You can also gain improved blood flow and better circulation with acai berry products.
Want more energy? Have an acai berry smoothie. Acai berries are a superfood that will increase your overall energy levels. With renewed energy to burn, studies also show that you will sleep and rest better. A good sleep also means less stress the next day.
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